ABOUT

“Water, salt, quality flour and… time are our ingredients”

CO-PAIN introduces one of the star products of French gastronomy: artisanally produced bread, and its entire range of select bakery and pastries, made in Mallorca by French master bakers.

A traditional baguette in the historical center of Palma
Our natural focaccia @salvatje

Our values

  • We believe in bringing our clients the most catered service possible, therefore, all of our products are made directly in Mallorca in our atelier and our team personally delivers the goods, frozen, to your door.
  • We source the best French flour, from one of the last standing 100% organic French mill. We also believe in promoting the beautiful products that are available to us on the island, such as olives, carob flour and olive oil.
  • Because we value talent, we’ve carefully recruited the best French bakers, to run our artisanal production.

Our team

Behind the quality of our bread is a team dedicated to meeting the high demand of professionals in the hotel and restaurant sector.

Antoine Lacoste

Founder / CEO

Antoine is an entrepreneur passionate about race driving, poor cook, his favorite meal is fresh baguette with a tomato salad.

Louis Chatin

Head of sales

Louis is a sports enthusiast, he loves biking around the hills of Mallorca. He is also a remarkable cook who always brings out news recipe ideas.

Yohan Dif

Head of the atelier

Yohan is a baking prodige, you will always catch him singing in the atelier or dancing around the island.

A morning croissant in front of the office
Making deliveries with the family 🙂

Our journey in numbers

100+

Satisfied clients

80

Product references

3

Islands delivered (Mallorca, Menorca, Ibiza)